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May 2012 Specials are in!


WEIGHT AND BODY SOLUTIONS

TAMPA'S PREMIER WEIGHT LOSS CLINIC

>> WBS MONTHLY ONLINE NEWSLETTER - JANUARY 2010 ISSUE
   


 

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Company Address 5907 WEBB RD. TAMPA, FL. 33615

Office Hours 9AM-6PM: M, W       8AM-7PM: T      9AM-7PM: TH     9AM-5PM: F      9AM-1PM: S
P: 813-8864395     F: 813-886-6959       WWW.WEIGHTANDBODY.COM

 

Welcome to the New Year!

 Finally, the last major holidays for 2009 have come and gone and things can start going back to normal- including your diet. Although you tried not to indulge in high carb, high fat, sweet foods, we know a dessert or two slipped into your mouth when no one was looking. Now your body is storing that sugar as fat, whether you can see the difference or not. For those of you who don't count running around shopping for gifts as exercise, it's time to get back on track with a routine. According to fitness guru, Minna Lessig, interval training (on machines, jump rope, running, aerobics)is the best way to burn calories in a short amount of time. "Interval training is extremely time-efficient, because your workout is complete after 25-30 minutes. Interval training should only be done three times a week." She also gives a few tips for controling your eating while trying to shed those extra pounds: Sit at the table with good posture and suck in your stomach when eating. Chew your food slowly. Put your fork down after each bite, and drink lots of water. Following these tips will help you feel fuller faster.

      At Weight and Body Solutions, we understand sometimes you just need a little push to get back into an effective routine. Bikini season is six months away so let us help you! Not only do we offer a personal, in-depth weight management program, we offer a wide range of supplements to help you lose weight, and keep it off. This month, we are offering you our most effective products to jump start your system to lose any weight you may have gained over the holidays. NutriClean is a complete 7-day cleansing system proven to detox your digestive system to help your organs fucntion more efficiently. NutriClean helps your body get rid of any stored fat it may be holding onto. It is suggested that everyone cleanse and detoxify their body at least twice a year and there is no better time to start than right now!

      What better way to get ready for summer with our latest addition of Thermage? Transform yourself by summer with this one-treatment, radiofrequency technology that will tighten your skin and get rid of cellulite. Stop by this month of January for 50% of any Thermage treatment! Also, be sure to take advantage of our Obagi Special: Buy any Obagi kit and receive a free Microdermabrasion or PCA Chemical Peel, complete with travel bag! This offer is good only through January so be sure to schedule your appointment now. There's no better way to get ready for summer!

 
 
   

Quote of the Month:

We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day.

Edith Lovejoy Pierce                                                        

Recipe of the Month:  New York Strip Steak with Whiskey-Mushroom Sauce

Ingredients
2 New York strip steaks, each 4 ounces, trimmed of all visible fat
1 teaspoon trans-free margarine
3 garlic cloves, chopped
2 ounces sliced shiitake mushrooms
2 ounces button mushrooms
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 cup whiskey
Directions

Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.

Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. Or until a food thermometer indicates 145 F (medium rare), 160 F (medium) or 170 F (well done). Transfer to a plate and keep warm.

In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme and rosemary. Saute lightly until the mushrooms are tender, about 1 to 2 minutes. Remove from the heat and carefully add the whiskey (be careful not to flame). Stir the sauce for another minute. Top the steaks with the mushrooms sauce and serve immediately.

Nutritional Analysis

(per serving)
Serving size: 1 steak
Calories 338 Cholesterol 71 mg
Protein 33 g Sodium 106 mg
Carbohydrate 4 g Fiber 1 g
Total fat 12 g Potassium 726 g
Saturated fat 4 g Calcium 30 g
Monounsaturated fat 5 g  

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WEIGHT AND BODY SOLUTIONS 5907 TAMPA, FL. 33615 813-886-4395